Celebrity chef, restaurateur, and meat lover Michael Symon of Food Networks Iron Chef America and ABCs The Chew shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser known cuts.Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food.But theres one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants meat centric. Now, in Michael Symons Carnivore, he combines his passion and expertise in one stellar cookbook.
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